E077 红鸡鱼

RM100.00

per KG

**按重量计算 (**By weight)

SKU: N/A Category:
烹调法 Method of Cooking

[A] 港蒸, [B] 菜脯蒸, [C] 娘惹蒸, [D] 泰式, [E] 潮州蒸, [F] 酱蒸, [G] 油浸, [H] 红烧

0
YOUR CART
  • No products in the cart.