E075 石斑

RM170.00

per KG

**按重量计算 (**By weight)

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烹调法 Method of Cooking

[A] 港蒸, [B] 菜脯蒸, [C] 娘惹蒸, [D] 泰式, [E] 潮州蒸, [F] 酱蒸, [G] 油浸, [H] 红烧

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